Grilled Marinated Pork Tenderloin Recipe

Time1h

Serves4

Grilled marinated pork tenderloin with a mushroom sauce, mashed potatoes served with seasonal veggies.

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Ingredients

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1
Marinate the Pork
In a bowl, combine olive oil, soy sauce, honey, minced garlic, rosemary, salt, and black pepper. Add the pork tenderloin and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
2
Cook the Mushrooms
In a skillet, melt butter over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are browned. Pour in chicken broth and let simmer for 5 minutes. Add heavy cream, salt, and pepper, stirring until sauce thickens. Keep warm.
3
Prepare the Mashed Potatoes
Boil peeled and cubed potatoes in salted water until fork-tender. Drain and return to pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
4
Grill the Pork
Preheat the grill to medium-high heat. Grill the marinated pork tenderloin for about 20-25 minutes, turning occasionally until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.
5
Prepare Seasonal Veggies
In a bowl, toss seasonal vegetables with olive oil, salt, and pepper. Grill or roast them until tender.