Five Cheese Sauce Recipe
Five cheese sauce, bacon, parmesan breadcrumbs, and toasted bread.
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Ingredients
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Five Cheese Sauce Ingredients
Method
Five Cheese Sauce Preparation
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into small pieces.
- 2
Make the Cheese Sauce
In a saucepan, combine cream cheese, mozzarella cheese, cheddar cheese, gorgonzola cheese, parmesan cheese, and heavy cream. Cook over medium-low heat, stirring constantly until all cheeses are melted and combined into a smooth sauce.
- 3
Season the Sauce
Add salt and black pepper to the cheese sauce, stirring to incorporate. Adjust seasoning to taste.
- 4
- 5
Combine and Serve
Serve the cheese sauce warm, topped with crumbled bacon and parmesan breadcrumbs, alongside the toasted bread.
