Breaded Cod Sandwich Recipe
Breaded cod served on a bun with lettuce, tomato, pickle, and tartar sauce.
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Start by patting the cod fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three shallow dishes, place the flour in one, beaten eggs in the second, and bread crumbs in the third.
- 3
Bread the Cod
Dredge each cod fillet in the flour, shaking off excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.
- 4
Fry the Cod
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded cod fillets and cook for about 3-4 minutes per side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, add a breaded cod fillet, top with a slice of tomato, pickles, and a generous dollop of tartar sauce. Finish with the top half of the bun.
- 6
Serve
Serve the sandwiches immediately while hot, with extra tartar sauce on the side if desired.
