Breaded Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Tenderloin

   Trim the pork tenderloin of any excess fat and slice into 1-inch thick medallions.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour mixed with salt, pepper, and garlic powder in one; beaten eggs in the second; and breadcrumbs in the third.

3. 3

   Bread the Tenderloin

   Dip each medallion first into the flour, then the egg, and finally coat with breadcrumbs. Ensure each piece is evenly coated.

4. 4

   Cook the Tenderloin

   In a large skillet, heat olive oil over medium heat. Once hot, add the breaded tenderloin pieces in batches. Cook for about 3-4 minutes on each side or until golden brown and cooked through.

5. 5

   Assemble the Sandwich

   Place cooked tenderloin on the bottom half of a hamburger bun. Drizzle with honey mustard and top with fresh greens. Cover with the top half of the bun.

6. 6

   Serve

   Serve immediately while warm with extra honey mustard on the side.