Blackened Beef Patty Recipe
Blackened beef patty with bleu cheese, roasted red peppers, balsamic aioli.
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Ingredients
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Blackened Beef Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Balsamic Aioli
In a small bowl, mix mayonnaise, balsamic vinegar, salt, and black pepper until well combined. Set aside.
- 2
Form the Patties
In a large bowl, combine ground beef with blackening seasoning. Form the mixture into two equal-sized patties, making a slight indentation in the center of each.
- 3
- 4
Assemble the Burger
On each burger bun, place a blackened patty, followed by crumbled bleu cheese and roasted red peppers. Drizzle with balsamic aioli before closing the bun.
