Beer Battered Cod Recipe
Beer battered cod served with seasoned fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beer Battered Cod
Method
Preparation and Cooking
- 1
Prepare the Fries
Peel and cut the potatoes into fries. Rinse in cold water and pat dry with paper towels.
- 2
Seasoning the Fries
In a large bowl, toss the fries with paprika, garlic powder, salt, and black pepper.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the seasoned fries to the hot oil in batches. Fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare the Batter
In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Slowly whisk in the beer until the batter is smooth.
- 6
Batter the Cod
Dip each cod fillet into the batter, ensuring it is fully coated.
- 7
Fry the Cod
Carefully place the battered cod fillets into the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 8
Serve
Serve the beer battered cod alongside the seasoned fries.
