Jul 14 2026
RestaurantsThe Edison Pub and EateryBeef Patty Melt Recipe

Beef Patty Melt Recipe

Time30m
Serves2

Beef patty, pepper jack cheese, guacamole, roasted jalapeños, lettuce, tomatoes, and red onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.

  2. 2

    Cook the Patties

    In a skillet over medium heat, cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

  4. 4

    Prepare the Bread

    Spread butter on one side of each slice of bread.

  5. 5

    Assemble the Melt

    On the non-buttered side of two slices of bread, layer the lettuce, cooked beef patty with melted cheese, guacamole, sliced tomatoes, roasted jalapeños, and red onion.

  6. 6

    Grill the Sandwich

    Top with the remaining slices of bread, buttered side up. Grill in the skillet over medium heat until the bread is golden brown and crispy, about 3-4 minutes per side.

  7. 7

    Serve

    Remove from skillet, slice in half, and serve immediately.

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