Beef Patty Melt Recipe
Beef patty, pepper jack cheese, guacamole, roasted jalapeños, lettuce, tomatoes, and red onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
Cook the Patties
In a skillet over medium heat, cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 3
Add Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
- 4
Prepare the Bread
Spread butter on one side of each slice of bread.
- 5
- 6
- 7
Serve
Remove from skillet, slice in half, and serve immediately.

