Beef Patty Recipe

Cooking Directions

1. 1

   Prepare the Beef Patty

   In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until combined, then form into 4 equal patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and sauté the chopped onions until translucent. Add the sliced mushrooms and cook until tender. Set aside.

4. 4

   Cook the Patties

   In the skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach the desired doneness. Place a slice of Havarti cheese on each patty during the last minute of cooking to melt.

5. 5

   Assemble the Burger

   On the bottom half of each burger bun, place a beef patty with melted Havarti cheese, top with sautéed mushrooms and onions, and two slices of crispy bacon. Cover with the top half of the bun and serve immediately.