Jul 14 2026
Restaurants›The Edison Pub and Eatery›12oz Ny Strip Recipe

12oz Ny Strip Recipe

Inspired by The Edison Pub and Eatery
Time45m
Serves2

with a port wine reduction, mashed potatoes, and seasonal veggies.

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Ingredients

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Steak

Port Wine Reduction

Mashed Potatoes

Seasonal Veggies

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the NY Strip steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Port Wine Reduction

  1. 2

    Make the Port Wine Reduction

    In the same skillet, add shallots and sauté until translucent. Pour in the port wine and thyme, and simmer until reduced by half. Stir in butter until melted and smooth. Set aside.

Mashed Potatoes

  1. 3

    Prepare Mashed Potatoes

    Peel and cut potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and black pepper until creamy.

Seasonal Veggies

  1. 4

    Sauté Seasonal Vegetables

    Toss the seasonal vegetables with olive oil, salt, and black pepper. Sauté in a skillet over medium heat until tender, about 5-7 minutes.

Plating

  1. 5

    Assemble the Dish

    On each plate, serve a portion of mashed potatoes, the sautéed seasonal vegetables, and top the steak with the port wine reduction.

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