Whiskey Filet Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine whiskey, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.

2. 2

   Marinate the Filet

   Place the filet mignon in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Preheat the Grill

   Preheat your grill to high heat.

4. 4

   Cook the Filet

   Remove the filet from the marinade and let it come to room temperature for about 15 minutes. Grill the steak for about 4-6 minutes on each side for medium-rare, depending on thickness.

5. 5

   Rest and Serve

   Remove the filet from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.