Soup & Salad Combo Recipe

Soup Directions

1. 1

   Prepare the Soup

   In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.

2. 2

   Add Vegetables

   Stir in the carrots and celery, and cook for another 5 minutes.

3. 3

   Simmer the Soup

   Pour in the vegetable broth and canned tomatoes. Add thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

4. 4

   Finish with Spinach

   Stir in the fresh spinach and cook for an additional 5 minutes until wilted.