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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broiler
Preheat your broiler on high for about 10 minutes.
- 2
Prepare the Halibut
In a small bowl, mix together the olive oil, lemon juice, minced garlic, parsley, salt, pepper, and paprika.
- 3
Coat the Fish
Place the halibut fillets on a broiler-safe baking dish and brush the mixture evenly over the fillets.
- 4
Broil the Halibut
Place the baking dish under the broiler and cook for 6-8 minutes, or until the fish flakes easily with a fork and is opaque throughout.
- 5
Serve
Remove from the oven and let it rest for a couple of minutes before serving. Garnish with additional parsley if desired.
