Teriyaki Tenderloin Kabob Recipe
Luncheon Favorites include choice of Soup or Salad Bar, AND choice of French Fries, Cole Slaw or a side of Cottage Cheese.
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Ingredients
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Kabob Ingredients
Method
Preparation Instructions
- 1
Marinate the Beef
Cut the beef tenderloin into 1-inch cubes and place them in a bowl. Pour the teriyaki sauce over the beef and let it marinate for at least 30 minutes.
- 2
Prepare the Vegetables
While the beef is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces.
- 3
Assemble the Kabobs
After marinating, thread the beef cubes and vegetables alternately onto the skewers, leaving a little space between each piece.
- 4
Season the Kabobs
Drizzle the kabobs with olive oil and sprinkle with salt and black pepper.
- 5
- 6
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of soup or salad, and a side of French fries, cole slaw, or cottage cheese.
