Steamed Broccoli Recipe
Fresh, vibrant broccoli steamed to perfection, preserving its natural flavor and nutrients.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold running water. Cut them into smaller pieces if desired.
- 2
Set Up the Steamer
In a pot, add 1 cup of water and bring to a simmer. Place a steamer basket over the pot, making sure the water does not touch the bottom of the basket.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket and cover with a lid. Steam for 5-7 minutes until the broccoli is bright green and tender-crisp.
- 4
Season and Serve
Once steamed, transfer the broccoli to a serving bowl. Drizzle with olive oil, lemon juice, and sprinkle with salt. If using garlic, mince and add it for extra flavor. Toss gently and serve immediately.
