Shrimp Cocktail Recipe

Inspired by The Drover

Time15m

Serves4

Succulent shrimp served chilled with a zesty cocktail sauce for a refreshing appetizer.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring the water to a boil. Add the lemon slices and Old Bay seasoning.
2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for about 2-3 minutes until the shrimp turn pink and opaque.
3
Drain and Cool
Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
4
Serve
Arrange the shrimp on a platter, garnish with chopped parsley, and serve with cocktail sauce on the side.