Sauteed Mushrooms Recipe

Inspired by The Drover

Time15m

Serves4

Sautéed mushrooms, expertly cooked to caramelized perfection with garlic and herbs for a savory side dish.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth or paper towel. If they are large, slice them into halves or quarters.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Cook the Mushrooms
Add the prepared mushrooms to the skillet. Stir well to coat them in the oil and garlic. Cook for about 5-7 minutes or until the mushrooms are tender and browned.
4
Season and Finish
Stir in the fresh thyme, salt, and black pepper. Cook for an additional 2 minutes. Remove from heat and sprinkle with chopped parsley before serving.