New York Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Take the New York strip steak out of the refrigerator and allow it to come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Cooking the Steak

   Preheat a cast-iron skillet or grill over high heat. Once hot, place the steak in the skillet and sear for 4-5 minutes on one side without moving it.

4. 4

   Flip and Baste

   Flip the steak and add butter and fresh rosemary to the skillet. Baste the steak with the melted butter for another 4-5 minutes, or until it reaches your desired doneness.

5. 5

   Resting

   Remove the steak from the skillet and let it rest for at least 5 minutes before slicing to allow the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your choice of sides.