Jul 14 2026
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Ingredients
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Mushroom Burger Ingredients
Method
Mushroom Burger Directions
- 1
Prepare the Mushrooms
In a large bowl, combine the portobello mushrooms with olive oil, minced garlic, salt, black pepper, and balsamic vinegar. Toss to coat the mushrooms evenly.
- 2
- 3
Assemble the Burgers
Toast the burger buns on the grill for 1-2 minutes. On the bottom half of each bun, place a grilled mushroom, top with lettuce, tomato slices, and cheese if desired. Cover with the top half of the bun.
- 4
Serve
Serve the mushroom burgers immediately with fries on the side.


