Lobster Macaroni & Cheese Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk and cook until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheese

   Remove the pot from heat and stir in the cheddar, Gruyère, and parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.

4. 4

   Combine Pasta and Lobster

   Fold in the cooked macaroni and chopped lobster meat into the cheese sauce until well combined.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle bread crumbs evenly over the top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

7. 7

   Garnish and Serve

   Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.