Lobster Recipe

Inspired by The Drover

Time30m

Serves2

Succulent lobster steamed to perfection, served with melted butter for a classic coastal delight.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Lobster
Bring a large pot of salted water to a rolling boil. Add the lobsters, cover, and cook for 8-10 minutes until they turn bright red.
2
Make Garlic Butter
While the lobster is cooking, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté for 2-3 minutes until fragrant.
3
Add Lemon and Parsley
Remove from heat and add the juice of half a lemon and chopped parsley to the garlic butter. Season with salt and black pepper.
4
Serve
Once the lobster is cooked, remove from the pot and drain. Serve the lobster with garlic butter sauce and lemon wedges on the side.