Crablegs Recipe
Enjoy succulent crab legs steamed to perfection, served with melted butter and a sprinkle of lemon for a mouthwatering seafood experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Legs Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Legs
Thaw the crab legs if they are frozen by placing them in the refrigerator overnight. Rinse them under cold water to remove any debris.
- 2
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.
- 3
Cook the Crab Legs
Carefully add the crab legs to the boiling water. Cover the pot and steam for about 5-7 minutes, or until heated through.
- 4
Prepare the Garlic Butter
In a small saucepan, melt 1 cup of butter over medium heat. Add 2 tablespoons of minced garlic and cook for 1-2 minutes until fragrant.
- 5


