Cheese Burger Recipe

Cooking Directions

1. 1

   Prepare the patties

   In a bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal patties.

2. 2

   Cook the patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add cheese

   During the last minute of cooking, place a slice of each cheese type (American, Swiss, Cheddar) on the patties to melt.

4. 4

   Toast the buns

   While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the burger

   On the bottom half of each bun, layer lettuce, a cheese patty, two slices of tomato, pickles, and blue cheese crumbles. Add ketchup and mustard as desired, then top with the other half of the bun.