Bone In Rib-eye Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the rib-eye steak from the refrigerator and let it come to room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Seasoning

   Rub the steak with olive oil, then season generously with kosher salt and black pepper on both sides.

3. 3

   Searing the Steak

   Preheat a cast-iron skillet or grill over high heat until it’s very hot. Place the steak in the skillet and sear for about 4-5 minutes on one side without moving it.

4. 4

   Flipping

   Flip the steak using tongs and add garlic cloves and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Basting

   Add butter to the skillet. As it melts, use a spoon to baste the melted butter over the steak for added flavor.

6. 6

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing.

7. 7

   Serving

   Slice the steak against the grain and serve with your choice of sides.