Swiss Mushroom Recipe

Time20m

Serves2

swiss cheese, sautéed mushrooms, lettuce, tomato, red onion

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Ingredients

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1
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms, sprinkle with salt and pepper, and sauté for about 5-7 minutes until they are golden brown and tender.
2
Prepare the Vegetables
While the mushrooms are cooking, wash and prepare the lettuce, slice the tomato, and thinly slice the red onion.
3
Assemble the Swiss Mushroom
On a plate, layer the sautéed mushrooms, followed by the Swiss cheese slices. Top with lettuce, tomato slices, and red onion. Serve immediately.