Blackened Chicken Alfredo Recipe

Time30m

Serves4

linguini, grilled cajun-spiced chicken, sautéed mushrooms, alfredo sauce, parmesan cheese

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with Cajun seasoning, salt, and black pepper. Heat olive oil in a skillet over medium-high heat, and grill the chicken for 6-7 minutes on each side, or until fully cooked. Once cooked, remove from heat and let it rest before slicing.
2
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
3
Sauté the Mushrooms
In the same skillet used for the chicken, add sliced mushrooms and sauté over medium heat until they become soft and golden, about 5 minutes.
4
Combine Ingredients
Add the cooked linguini to the skillet with the mushrooms. Pour in the Alfredo sauce, and toss everything together over medium heat until heated through and well combined.
5
Serve
Serve the linguini topped with sliced blackened chicken and sprinkle with grated Parmesan cheese. Enjoy!