BLACKENED CHICKEN ALFREDO Recipe

Inspired by The Distillery Restaurant Mt. Hope

Time30m

Serves4

linguini, grilled cajun-spiced chicken, sautéed mushrooms, alfredo sauce, parmesan cheese

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Ingredients

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Method

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with Cajun seasoning, salt, and black pepper. Heat olive oil in a skillet over medium-high heat, and grill the chicken for 6-7 minutes on each side, or until fully cooked. Once cooked, remove from heat and let it rest before slicing.

Cook the Linguini

In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.

Sauté the Mushrooms

In the same skillet used for the chicken, add sliced mushrooms and sauté over medium heat until they become soft and golden, about 5 minutes.

Combine Ingredients

Add the cooked linguini to the skillet with the mushrooms. Pour in the Alfredo sauce, and toss everything together over medium heat until heated through and well combined.

Serve

Serve the linguini topped with sliced blackened chicken and sprinkle with grated Parmesan cheese. Enjoy!