Street Tacos Recipe

Time30m

Serves4

grilled spiced chicken, flour tortillas, lettuce, cilantro crema, shredded cheddar, cilantro, lime, red salsa, black beans & rice

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Ingredients

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1
Prepare the Chicken
Season the chicken breast with salt, pepper, and your choice of spices (like cumin, paprika, and chili powder). Grill the chicken over medium-high heat for about 6-7 minutes on each side, or until fully cooked. Let it rest for 5 minutes before slicing.
2
Cook the Rice and Beans
In a pot, cook rice according to package instructions. In a separate pot, heat the black beans until warmed through. Season with salt and a squeeze of lime juice.
3
Make the Cilantro Crema
In a small bowl, mix together sour cream, chopped cilantro, and lime juice. Adjust seasoning to taste.
4
Assemble the Tacos
Warm the flour tortillas on a skillet or in the microwave. Layer the sliced grilled chicken, lettuce, shredded cheddar, and cilantro crema on each tortilla. Top with black beans and a spoonful of red salsa.
5
Serve
Garnish with additional cilantro and lime wedges. Serve immediately and enjoy your street tacos!