Spicy Chicken Pasta Recipe
linguini, grilled cajun-spiced chicken, tomatoes, onions, kalamata olives, a hint of our buffalo sauce, shredded cheddar cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with Cajun spice blend evenly on both sides. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let rest and then slice into strips.
- 2
Cook the Linguini
In a large pot, bring salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced onion and sauté until translucent. Add chopped tomatoes and Kalamata olives, cooking until tomatoes soften.
- 4
Combine Ingredients
Add the linguini to the skillet, followed by the grilled chicken strips and buffalo sauce. Toss everything together until well combined and heated through.
- 5
Serve
Remove from heat, sprinkle with shredded cheddar cheese, and serve immediately. Enjoy your Spicy Chicken Pasta!
