Rowdy Reuben Burger Recipe
smothered with melted swiss cheese, corned beef brisket, sauerkraut, thousand island dressing
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
- 2
Cook the patties
Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned. Flip the patties and place a slice of Swiss cheese on top. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
- 3
Heat the corned beef
In a separate pan, warm the corned beef brisket until heated through.
- 4
Assemble the burgers
On the bottom half of each burger bun, layer the cooked beef patty with melted cheese, followed by a portion of the warmed corned beef, a generous helping of sauerkraut, and a drizzle of Thousand Island dressing. Top with the other half of the bun.
- 5
Serve
Serve the Rowdy Reuben Burgers immediately with your favorite side dish.
