Reuben Recipe

Time10h

Serves4

slow-cooked corned beef brisket, sauerkraut, thousand island dressing, swiss cheese, grilled marble rye

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Ingredients

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1
Slow Cook the Corned Beef
Place the corned beef brisket in a slow cooker. Add enough water to cover the brisket and season with spices included in the corned beef package. Cook on low for 8-10 hours or until tender. Once done, remove from the slow cooker and let it rest before slicing.
2
Prepare the Sandwich
Spread Dijon mustard on one side of each slice of marble rye. Layer the sandwich with sliced corned beef, sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing. Top with another slice of marble rye.
3
Grill the Sandwich
Heat a skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet. Add the prepared sandwiches and grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Add more butter as needed.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot with additional Thousand Island dressing on the side for dipping.