Jul 17 2026
Restaurants›The Distillery Restaurant Mt. Hope›Mission Impossible Recipe

Mission Impossible Recipe

Inspired by The Distillery Restaurant Mt. Hope
Time30m
Serves2

100% plant-based burger, aged cheddar, sautéed mushrooms, lettuce, tomato, red onion, spicy aioli

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Ingredients

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Burger Patty

Toppings

Buns

Method

Burger Preparation

  1. 1

    Prepare the Patty

    In a large bowl, mash the black beans with a fork until mostly smooth. Add cooked quinoa, oats, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and form each into a patty shape.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until golden brown.

Topping Preparation

  1. 4

    Sauté the Mushrooms

    In the same skillet, add sliced mushrooms and sauté for about 5 minutes until they are tender and browned.

  2. 5

    Assemble the Burger

    On the bottom half of the bun, layer lettuce, the burger patty, sautéed mushrooms, a slice of aged cheddar, tomato, and red onion. Drizzle spicy aioli on top and add the top bun.

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