Hot Honey Chicken Sandwich Recipe
hand-breaded chicken breast dipped in our signature hot honey sauce, lettuce, pickles, toasted brioche roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Set aside.
- 2
Breading Process
In three separate bowls, place the flour, beaten eggs, and bread crumbs. Dredge each chicken breast in flour, dip in eggs, and coat with bread crumbs.
- 3
Fry the Chicken
Heat the cooking oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and fry for about 5-6 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Prepare the Sandwich
Toast the brioche rolls. On the bottom half of each roll, add a layer of lettuce, followed by pickles, the fried chicken breast, and drizzle with hot honey sauce. Top with the other half of the bun.
- 5
Serve
Serve the hot honey chicken sandwiches immediately while hot.
