Guinness® Bacon Swiss Recipe

Preparation Steps

1. 1

   Prepare the G Sauce

   In a bowl, combine mayonnaise, hot sauce, garlic powder, and black pepper. Mix well and set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain.

3. 3

   Grill the Onions

   In the same skillet, add butter and sliced onion. Cook over medium heat until the onions are caramelized, about 10 minutes.

4. 4

   Assemble the Sandwich

   On each hamburger bun, spread a generous amount of the G sauce, top with crispy bacon, grilled onions, and a slice of swiss cheese.

5. 5

   Melt the Cheese

   Place the assembled sandwiches on a grill or in a skillet over low heat to melt the cheese, about 2-3 minutes.

6. 6

   Serve

   Remove from heat and serve immediately.