Jul 17 2026
Restaurants›The Distillery Restaurant Mt. Hope›Grilled Atlantic Salmon Recipe

Grilled Atlantic Salmon Recipe

Inspired by The Distillery Restaurant Mt. Hope
Time45m
Serves4

herb garlic butter, rice pilaf, steamed broccoli, lemon

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Ingredients

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For the Herb Garlic Butter

For the Grilled Salmon

For the Rice Pilaf

For the Steamed Broccoli

Method

Prepare the Herb Garlic Butter

  1. 1

    Mix the Ingredients

    In a bowl, combine the softened butter, parsley, dill, minced garlic, lemon juice, salt, and pepper. Mix well until all ingredients are incorporated.

  2. 2

    Chill

    Transfer the herb garlic butter to a piece of plastic wrap, shape it into a log, and refrigerate until firm.

Cook the Rice Pilaf

  1. 3

    Sauté the Onion

    In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.

  2. 4

    Add Rice and Broth

    Stir in the rice, cook for 1-2 minutes, then add broth and salt. Bring to a boil.

  3. 5

    Simmer

    Reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is cooked and liquid is absorbed.

Grill the Salmon

  1. 6

    Prepare the Grill

    Preheat the grill to medium-high heat and lightly oil the grates.

  2. 7

    Season the Salmon

    Brush salmon fillets with olive oil, and season with salt and pepper.

  3. 8

    Grill

    Place the salmon on the grill skin-side down. Grill for about 4-6 minutes on each side or until cooked through and flakey.

  4. 9

    Serve

    Top each fillet with a slice of herb garlic butter and serve with lemon wedges.

Steam the Broccoli

  1. 10

    Prepare the Broccoli

    Place the broccoli florets in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until bright green and tender.

  2. 11

    Season

    Remove from heat and season with salt to taste.

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