Chicken Spiedie Recipe
grilled marinated chicken skewer, rice pilaf, salad greens, tomato, cucumber, red onion, feta, kalamata olive, red wine vinaigrette, grilled naan bread, tzatziki
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, red wine vinegar, minced garlic, oregano, paprika, salt, and black pepper. Add the cubed chicken and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Rice Pilaf
In a medium saucepan, bring the water or chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and liquid is absorbed. Fluff with a fork and set aside.
- 3
- 4
Assemble the Salad
In a large bowl, combine salad greens, diced tomato, cucumber, red onion, feta cheese, and kalamata olives. Drizzle with red wine vinaigrette to taste and toss gently.
- 5
Warm the Naan
Warm the naan bread on the grill for about 1-2 minutes on each side until heated through.
- 6
Serve
Serve the grilled chicken skewers over the rice pilaf, alongside the salad, warm naan, and a generous dollop of tzatziki.
