Center-cut Angus Reserve Steak Recipe

Time30m

Serves2

tender, juicy usda choic 8 oz steak with mashed potatoes and steamed broccoli

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Ingredients

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1
Prepare the Steak
Season both sides of the Angus Reserve Steak with salt, black pepper, and garlic powder.
2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or longer to reach desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
4
Prepare the Mashed Potatoes
In a pot, boil peeled and chopped potatoes until tender. Drain and mash with butter, milk, and salt to taste.
5
Steam the Broccoli
Steam broccoli florets until bright green and tender, about 5-7 minutes.
6
Serve
Plate the steak alongside a generous portion of mashed potatoes and steamed broccoli.