Buffalo Chicken Sandwich Recipe
hand-breaded chicken breast, signature buffalo sauce, lettuce, tomato, red onion, bleu cheese dressing, toasted brioche roll
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with bread crumbs.
- 2
Fry the Chicken
In a skillet, heat oil over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 6-8 minutes per side.
- 3
Coat with Buffalo Sauce
Remove the chicken from the skillet and let drain on paper towels. Toss the hot chicken in buffalo sauce until fully coated.
- 4
Assemble the Sandwich
Toast the brioche rolls until golden. On the bottom half, layer lettuce, the buffalo chicken, sliced tomato, red onion, and drizzle with bleu cheese dressing. Top with the other half of the roll.
- 5
Serve
Serve immediately with extra buffalo sauce or bleu cheese dressing on the side.
