Blackened Chicken Sandwich Recipe

Time30m

Serves2

bacon, swiss cheese, lettuce, tomato, red onion, spicy aioli, toasted brioche roll

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Ingredients

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1
Prepare the Chicken
Pat the chicken breasts dry with paper towels and season both sides generously with blackening seasoning.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Leave the bacon fat in the skillet.
3
Blacken the Chicken
In the same skillet, add the seasoned chicken breasts and cook for about 4-5 minutes on each side, until fully cooked and blackened. Add the swiss cheese slices on top of the chicken during the last minute of cooking to melt.
4
Prepare the Vegetables
While the chicken is cooking, slice the tomato and red onion. Set aside.
5
Toast the Brioche Rolls
Lightly toast the brioche rolls in the same skillet until golden brown.
6
Assemble the Sandwich
Spread spicy aioli on the bottom half of each toasted brioche roll. Layer with lettuce, the blackened chicken with melted swiss, crispy bacon, tomato slices, and red onion. Top with the other half of the roll.