Warm Pecan Pie A La Mode Recipe
Indulge in our Warm Pecan Pie a la Mode, a classic dessert that combines the rich, buttery flavor of toasted pecans with a perfectly baked pie crust. Served warm and topped with a generous scoop of creamy vanilla ice cream, each bite melts in your mouth, creating a delightful contrast of warm and cold. Drizzled with a touch of caramel sauce, this decadent treat is the ultimate way to satisfy your sweet tooth.
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Ingredients
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Pecan Pie
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it in a 9-inch pie dish. If making homemade, roll out the dough and fit it into the dish.
- 2
Mix the Filling
In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until smooth and well combined.
- 3
Add Pecans
Fold in the chopped pecans into the filling mixture.
- 4
Bake the Pie
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- 5
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream on top.
