Grits & Grillades Recipe
Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!
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Ingredients
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For the Grillades
For the Grits
Method
Preparing the Grillades
Sear the Meat
Season the beef with salt and pepper, then dredge in flour. In a large skillet, heat olive oil over medium-high heat and sear the beef until browned on both sides. Remove and set aside.
Simmer
Add diced tomatoes, beef broth, bay leaves, and Worcestershire sauce to the skillet. Return the beef to the skillet, bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours until the meat is tender. Adjust seasoning with hot sauce.
Making the Grits