Name: The Court of Two Sisters Grits & Grillades Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1.5 lbs Beef round or chuck steak; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 tbs Olive oil; 1 medium Onion, chopped; 1 medium Green bell pepper, chopped; 1 stalk Celery, chopped; 3 cloves Garlic, minced; 1 cup Canned diced tomatoes; 2 cups Beef broth; 2 leaves Bay leaves; 1 tbs Worcestershire sauce; to taste Hot sauce; 1 cup Corn grits; 4 cups Water; 1 cup Milk; 2 tbs Butter; 1 tsp Salt; 1 cup Cheddar cheese, shredded

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Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Season the beef with salt and pepper, then dredge in flour. In a large skillet, heat olive oil over medium-high heat and sear the beef until browned on both sides. Remove and set aside.

Sear the Meat

In the same skillet, add chopped onion, green bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.

Sauté Vegetables

Add diced tomatoes, beef broth, bay leaves, and Worcestershire sauce to the skillet. Return the beef to the skillet, bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours until the meat is tender. Adjust seasoning with hot sauce.

Simmer

In a large pot, bring water to a boil. Slowly stir in the corn grits and salt. Reduce heat and simmer, stirring occasionally, for about 20-25 minutes until thickened.

Cook the Grits

Stir in milk, butter, and shredded cheddar cheese. Cook for an additional 5 minutes until creamy.

Finish the Grits

Serve the grits in bowls topped with the grillades and sauce. Enjoy!

Plating

Beef round or chuck steak

Salt

Black pepper

All-purpose flour

Olive oil

Onion, chopped

Green bell pepper, chopped

Celery, chopped

Garlic, minced

Canned diced tomatoes

Beef broth

Bay leaves

Worcestershire sauce

Hot sauce

Corn grits

Water

Milk

Butter

Cheddar cheese, shredded

Grits & Grillades

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Make Grits & Grillades Recipe in just 2h 30m. Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades Recipe

Ingredients

For the Grillades

For the Grits

Method

Preparing the Grillades

Sear the Meat

Sauté Vegetables

Simmer

Making the Grits

Cook the Grits

Finish the Grits

Serving

Plating

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