Creamed Spinach Recipe
Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!
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Ingredients
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Creamed Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water to stop the cooking process. Squeeze out any excess moisture and chop coarsely.
- 2
Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
- 3
Combine Ingredients
Add cream cheese to the skillet and stir until melted and smooth. Then, fold in the chopped spinach and grated Parmesan cheese. Mix until well combined.
- 4
Season and Serve
Season with salt, black pepper, and nutmeg. Stir well and cook for an additional 2-3 minutes until heated through. Serve warm.
