Recipes The Court of Two Sisters Filetto di manzo alla griglia

Filetto Di Manzo Alla Griglia Recipe

inspired by

@thecourtoftwosisters

Apr 10 2025

•

1h

•

Serves 4

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Recipe information

Make Filetto Di Manzo Alla Griglia in just 1h . L’intera filetto è leggermente carbonizzato, cotto alla perfezione e poi affettato. Servito con salsa bearnaise e di vino insieme ad un assortimento di verdura.

Preparing the Beef

1. Prepare the Beef Tenderloin

Rub the beef tenderloin with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

2. Grill the Beef

Preheat the grill to high heat. Sear the tenderloin on all sides for about 4-5 minutes each side for medium-rare. Adjust cooking time according to your preferred doneness.

3. Rest and Slice

Remove the beef from the grill and let it rest for 10 minutes before slicing.

Making Bearnaise Sauce

4. Prepare the Bearnaise Sauce

In a saucepan, combine shallots, white wine vinegar, and lemon juice. Simmer until reduced. In a bowl, whisk egg yolks and slowly add melted butter while whisking until emulsified. Stir in the shallot mixture and tarragon.

Grilling the Vegetables

5. Grill the Vegetables

Toss the asparagus, bell peppers, and zucchini in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and lightly charred.

Serving

6. Plate and Serve

Slice the beef tenderloin and arrange it on a plate with grilled vegetables. Drizzle bearnaise sauce over the beef and serve immediately.

Filetto Di Manzo Alla Griglia Recipe

Recipe information

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Main Ingredients

Sauce Bearnaise

Vegetable Assortment