L’intera filetto è leggermente carbonizzato, cotto alla perfezione e poi affettato. Servito con salsa bearnaise e di vino insieme ad un assortimento di verdura.

Rub the beef tenderloin with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

Prepare the Beef Tenderloin

Preheat the grill to high heat. Sear the tenderloin on all sides for about 4-5 minutes each side for medium-rare. Adjust cooking time according to your preferred doneness.

Grill the Beef

Remove the beef from the grill and let it rest for 10 minutes before slicing.

Rest and Slice

In a saucepan, combine shallots, white wine vinegar, and lemon juice. Simmer until reduced. In a bowl, whisk egg yolks and slowly add melted butter while whisking until emulsified. Stir in the shallot mixture and tarragon.

Prepare the Bearnaise Sauce

Toss the asparagus, bell peppers, and zucchini in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and lightly charred.

Grill the Vegetables

Slice the beef tenderloin and arrange it on a plate with grilled vegetables. Drizzle bearnaise sauce over the beef and serve immediately.

Plate and Serve

Beef tenderloin

Olive oil

filetto di manzo alla griglia

Recipe information

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