Recipe information
L’intera filetto è leggermente carbonizzato, cotto alla perfezione e poi affettato. Servito con salsa bearnaise e di vino insieme ad un assortimento di verdura.
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Main Ingredients
Sauce Bearnaise
Vegetable Assortment
Preparing the Beef
1. Prepare the Beef Tenderloin
Rub the beef tenderloin with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.
2. Grill the Beef
Preheat the grill to high heat. Sear the tenderloin on all sides for about 4-5 minutes each side for medium-rare. Adjust cooking time according to your preferred doneness.
3. Rest and Slice
Remove the beef from the grill and let it rest for 10 minutes before slicing.
Making Bearnaise Sauce
1. Prepare the Bearnaise Sauce
In a saucepan, combine shallots, white wine vinegar, and lemon juice. Simmer until reduced. In a bowl, whisk egg yolks and slowly add melted butter while whisking until emulsified. Stir in the shallot mixture and tarragon.
Grilling the Vegetables
1. Grill the Vegetables
Toss the asparagus, bell peppers, and zucchini in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and lightly charred.
Serving
1. Plate and Serve
Slice the beef tenderloin and arrange it on a plate with grilled vegetables. Drizzle bearnaise sauce over the beef and serve immediately.