Filetto di manzo alla griglia Recipe
Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.
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Ingredients
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Main Ingredients
Sauce Bearnaise
Vegetable Assortment
Method
Preparing the Beef
Prepare the Beef Tenderloin
Rub the beef tenderloin with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.
Grill the Beef
Preheat the grill to high heat. Sear the tenderloin on all sides for about 4-5 minutes each side for medium-rare. Adjust cooking time according to your preferred doneness.
Rest and Slice
Remove the beef from the grill and let it rest for 10 minutes before slicing.
Making Bearnaise Sauce
Prepare the Bearnaise Sauce
In a saucepan, combine shallots, white wine vinegar, and lemon juice. Simmer until reduced. In a bowl, whisk egg yolks and slowly add melted butter while whisking until emulsified. Stir in the shallot mixture and tarragon.
Grilling the Vegetables
Serving
Plate and Serve
Slice the beef tenderloin and arrange it on a plate with grilled vegetables. Drizzle bearnaise sauce over the beef and serve immediately.
