Name: The Court of Two Sisters Veal Medallions Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal medallions; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 tbs Lemon juice; 1 cup Artichoke hearts (canned or frozen); 4 cloves Garlic, minced; 1 cup Chicken broth

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With lemon braised artichoke hearts and roasted garlic mashed potatoes

Boil peeled and diced potatoes in salted water until tender. Drain and return to pot.

Prepare the Garlic Mashed Potatoes

Add roasted garlic, butter, and milk to the potatoes. Mash until smooth. Season with salt and pepper to taste.

Season the veal medallions with salt and black pepper.

Cook the Veal Medallions

In a large skillet, heat olive oil over medium-high heat. Add veal medallions and cook for about 3-4 minutes on each side until browned and cooked through.

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

Prepare the Lemon Braised Artichokes

Add artichoke hearts and chicken broth. Stir in lemon juice and bring to a simmer. Cook for about 5-7 minutes until flavors meld.

Serve the veal medallions topped with the lemon braised artichoke hearts alongside the roasted garlic mashed potatoes.

Veal medallions

Salt

Black pepper

Olive oil

Lemon juice

Artichoke hearts (canned or frozen)

Garlic, minced

Chicken broth

Veal Medallions

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Make Veal Medallions Recipe in just 45m. With lemon braised artichoke hearts and roasted garlic mashed potatoes

Veal Medallions Recipe

Ingredients

Veal Medallions

Method

Preparation Steps

Prepare the Garlic Mashed Potatoes

Cook the Veal Medallions

Prepare the Lemon Braised Artichokes

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