Name: The Court of Two Sisters VASSOIO DI DESSERT ASSORTITI Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 200 g Chocolate Mousse; 300 ml Panna Cotta; 1 piece Fruit Tart; 250 g Tiramisu; 6 pieces Macarons; 150 g Chocolate Ganache; 100 g Decorative Berries; 10 pieces Mint Leaves

Dive into a decadent and dreamy dessert with this latest batch of Sorbetto Sour Ale, flavored with ripe raspberries and strawberries, creamy white chocolate, fluffy marshmallows, and drool-worthy cheesecake. It’s love at first sip!

Sorbetto 88

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Indulge in our Vassoi di Dessert Assortiti, a delightful assortment of exquisite handmade desserts that tantalize the senses. Each platter features a selection of rich chocolate mousses, velvety panna cotta, and delicate fruit tarts, all crafted with the finest ingredients. Perfect for sharing or savoring alone, this dessert tray offers a little taste of everything to satisfy your sweet cravings.

Melt chocolate and mix with whipped cream. Chill until set.

Prepare the Chocolate Mousse

Heat cream with sugar and gelatin. Pour into molds and refrigerate until firm.

Make the Panna Cotta

Fill the tart shell with pastry cream and top with assorted fresh fruits.

Assemble the Fruit Tart

Layer coffee-soaked ladyfingers with mascarpone mix and dust with cocoa powder.

Prepare Tiramisu

Mix almond flour with meringue and pipe onto baking sheets. Bake until set.

Bake Macarons

Heat cream and pour over chopped chocolate. Stir until smooth.

Make Chocolate Ganache

Arrange all desserts on a serving platter and garnish with berries and mint.

Plate the Assorted Desserts

Chocolate Mousse

Panna Cotta

Fruit Tart

Tiramisu

Macarons

Chocolate Ganache

Decorative Berries

Mint Leaves

VASSOIO DI DESSERT ASSORTITI

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make VASSOIO DI DESSERT ASSORTITI Recipe in just 2h . Indulge in our Vassoi di Dessert Assortiti, a delightful assortment of exquisite handmade desserts that tantalize the senses. Each platter features a selection of rich chocolate mousses, velvety panna cotta, and delicate fruit tarts, all crafted with the finest ingredients. Perfect for sharing or savoring alone, this dessert tray offers a little taste of everything to satisfy your sweet cravings.

Vassoio Di Dessert Assortiti Recipe

Ingredients

Dessert Components

Method

Preparation Steps