Jul 14 2026
Restaurants›The Court of Two Sisters›Ten Ounce New York Strip Steak Recipe

Ten Ounce New York Strip Steak Recipe

Inspired by The Court of Two Sisters
Time1h
Serves2

Goat Cheese Mashed Potatoes, Fried Crimini Mushrooms, topped with Grilled Andouille and Onions

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Ingredients

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Steak

Goat Cheese Mashed Potatoes

Fried Crimini Mushrooms

Grilled Andouille and Onions

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the New York Strip Steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Making Goat Cheese Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cube the russet potatoes. Boil them in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, goat cheese, and salt. Mash until smooth and creamy.

Frying the Mushrooms

  1. 6

    Prepare the Breading

    Set up a breading station with flour, beaten egg, and breadcrumbs.

  2. 7

    Bread the Mushrooms

    Dip each crimini mushroom in flour, then egg, and finally coat with breadcrumbs.

  3. 8

    Fry the Mushrooms

    Heat oil in a deep skillet over medium heat. Fry the breaded mushrooms until golden brown, about 4-5 minutes. Drain on paper towels.

Grilling Andouille and Onions

  1. 9

    Prepare the Andouille

    Slice the andouille sausage and onion.

  2. 10

    Grill the Sausage and Onions

    Heat olive oil in a skillet over medium heat. Add the sausage and onion, season with salt and pepper, and grill until the onions are soft and the sausage is browned, about 8-10 minutes.

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