Stuffed Seafood Mushrooms Recipe

Preparation

1. 1

   Prepare the Mushrooms

   Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

2. 2

   Make the Filling

   In a skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems, cooking until softened. Stir in the shrimp and cook until pink, about 3-4 minutes. Remove from heat and let cool slightly.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the cooked shrimp mixture with crab meat, cream cheese, green onions, Parmesan cheese, bread crumbs, salt, and black pepper. Mix until well combined.

4. 4

   Stuff the Mushrooms

   Stuff each mushroom cap generously with the seafood filling and place on a baking sheet.

5. 5

   Bake

   Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.