Bombay Sapphire, House Made Coconut & Lemongrass Infusion, Ginger Beer, Curry Bitters

TOM YUM GIMLET

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our rich and flavorful Soupe de Tortue au Sherry, a luxurious turtle soup enhanced with a splash of sherry, delivering a perfect balance of depth and warmth. Alternatively, savor the vibrant Gumbo de Fruits de Mer, a hearty seafood gumbo brimming with the freshest catch, aromatic spices, and a hint of Cajun flair. Each spoonful promises a delightful journey through the depths of culinary tradition, making it a must-try for any seafood lover.

In a large pot, heat olive oil over medium heat. Add chopped onion, celery, and bell pepper and sauté until softened, about 5 minutes.

Sauté the Vegetables

Stir in minced garlic, cayenne pepper, dried thyme, and bay leaves. Cook for another 2 minutes until fragrant.

Add Garlic and Spices

Add diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.

Combine Ingredients

Stir in the seafood and simmer until cooked through, about 5-7 minutes.

Add Seafood

Pour in the sherry and add salt and black pepper to taste. Simmer for an additional 2 minutes.

Add Sherry and Season

Remove bay leaves before serving. Garnish with chopped green onions and enjoy your soup!

Serve

olive oil

onion, chopped

celery, chopped

bell pepper, chopped

garlic, minced

diced tomatoes

chicken broth

cayenne pepper

dried thyme

bay leaves

seafood (shrimp, crab, etc.)

sherry

green onions, chopped

salt

black pepper

SOUPE DE TORTUE AU SHERRY OU GUMBO DE FRUITS DE MER

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make SOUPE DE TORTUE AU SHERRY OU GUMBO DE FRUITS DE MER Recipe in just 30m. Indulge in our rich and flavorful Soupe de Tortue au Sherry, a luxurious turtle soup enhanced with a splash of sherry, delivering a perfect balance of depth and warmth. Alternatively, savor the vibrant Gumbo de Fruits de Mer, a hearty seafood gumbo brimming with the freshest catch, aromatic spices, and a hint of Cajun flair. Each spoonful promises a delightful journey through the depths of culinary tradition, making it a must-try for any seafood lover.

Soupe De Tortue Au Sherry Ou Gumbo De Fruits De Mer Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions