Shrimp And Crab Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a large pot, heat the olive oil over medium heat. Slice the Andouille sausage link and add it to the pot. Cook until browned, about 5 minutes.

2. 2

   Sauté the Vegetables

   Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are softened and caramelized, about 8-10 minutes.

3. 3

   Add the Liquids

   Stir in the Creole mustard, chicken stock, and diced tomatoes. Add the bay leaves, Cajun seasoning, salt, and black pepper. Bring to a simmer.

4. 4

   Cook the Shrimp and Crab

   Once the mixture is simmering, add the shrimp and crab meat. Cook for an additional 5-7 minutes until the shrimp are pink and opaque.

5. 5

   Serve

   Remove bay leaves from the pot. Serve the gumbo over cooked rice and garnish with chopped green onions.