Chilled Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Baby Arugula and Sweet Chile Pepper Sauce

In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Prepare the Shrimp

Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

Cook the Shrimp

Pour in the sweet chile pepper sauce and stir to coat the shrimp evenly. Cook for an additional 1-2 minutes, allowing the sauce to warm through.

Add the Sauce

Remove from heat and toss the baby arugula into the skillet until just wilted. Serve immediately with lemon wedges on the side.

Serve the Dish

shrimp, peeled and deveined

baby arugula

sweet chile pepper sauce

olive oil

garlic, minced

salt

black pepper

lemon wedges, for serving

SAUTEED SHRIMP

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make SAUTEED SHRIMP Recipe in just 20m. Baby Arugula and Sweet Chile Pepper Sauce

Sauteed Shrimp Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Shrimp

Cook the Shrimp

Add the Sauce

Serve the Dish

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