400 conejos mezcal, campari, sweet vermouth, orange bitters

Mezcal Negroni

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Caramelized onions and jalapenos with roasted red pepper cream cheese

In a large skillet, heat olive oil over medium heat. Add the sliced onions and jalapenos. Sauté until the onions are caramelized and soft, about 8-10 minutes.

Sauté the Onions and Jalapenos

Add the minced garlic to the skillet and cook for an additional minute until fragrant. Then, add the shrimp to the skillet. Season with salt and black pepper. Sauté until the shrimp turn pink and opaque, about 3-5 minutes.

Add Garlic and Shrimp

Reduce the heat to low and add the roasted red pepper cream cheese to the skillet. Stir until the cream cheese is melted and well combined with the shrimp and vegetables.

Incorporate Cream Cheese

Remove from heat, garnish with chopped cilantro, and serve immediately. Enjoy your sautéed shrimp!

Garnish and Serve

Shrimp, peeled and deveined

Onion, sliced

Jalapeno, sliced and seeds removed

Roasted red pepper cream cheese

Olive oil

Garlic, minced

Salt

Black pepper

Cilantro, chopped (for garnish)

Sautéed Shrimp

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Sautéed Shrimp Recipe in just 25m. Caramelized onions and jalapenos with roasted red pepper cream cheese

Sautéed Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Onions and Jalapenos

Add Garlic and Shrimp

Incorporate Cream Cheese

Garnish and Serve

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