vodka, gin, or tequila add amaro float +2

Creole Bloody Mary

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Verdure de saison et oignons rouges arrosés d’une sauce française à la Créole, garnis de tasso, pécans et miettes d’œufs durs

In a large salad bowl, combine the mixed seasonal greens and thinly sliced red onion.

Prepare the Greens

Drizzle the Creole dressing over the greens and toss gently to combine.

Add the Dressing

Add the tasso (sliced or diced) and chopped pecans on top of the salad.

Add Tasso and Pecans

Sprinkle the crumbled hard-boiled eggs over the salad before serving.

Finish with Egg Crumbles

Mixed seasonal greens

Red onion

Creole dressing

Tasso (smoked pork)

Pecans, chopped

Hard-boiled eggs, crumbled

SALADE DE DINER “LA COUR DES DEUX SOEURS”

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make SALADE DE DINER “LA COUR DES DEUX SOEURS” Recipe in just 20m. Verdure de saison et oignons rouges arrosés d’une sauce française à la Créole, garnis de tasso, pécans et miettes d’œufs durs

Salade De Diner “la Cour Des Deux Soeurs” Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Greens

Add the Dressing

Add Tasso and Pecans

Finish with Egg Crumbles

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